Sweet and sour, aromas of flowers & spices, with a gentle sour-tart texture. Dry, with a bouquet of sweet aromas and mild texture. 16.9 ABV Jean BaptisteĪrtisanal Scottish Gin, enhanced with aromas of fermented strawberry juice and fresh lime, filtered through a light foam, with flavors of hibiscus tea and lychee. ABV 16.1 Golden Hindįermented cherry juice and mild acidity of fresh lime, combined with spicy notes of Spanish wine that ages for at least 90 days at 55C in oak barrels, blending harmoniously with aromas of pear, sweet spices and smoked citrus fruits from aged Cuban rum. Bitter, intricately aromatic with a sense of umami. Gin lightly flavored with fresh thyme, enriched with different vermouth and enhanced with bitter liqueur, cooked with the secret dish that, according to mythology, gave beauty to the goddess Aphrodite… the beetroot. Sweet and sour with tart notes, sweet aromas and semi-sparkling texture. Blend of Greek and French gin, cooked with fermented plums, flavored with honeysuckle, mixed with Swiss meringue, topped up with wild cherry soda.
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